hotel    gastronomy    rates    wellness    pictures    Saxon Switzerland   
  gastronomy  »  specials  »  recipe

 

  restaurants
    tradition
    panorama restaurant
    hotel restaurant
    Basteiklause
    hotel bar

  terraces
    summer terrace
    beer garden
    open-air café
    panorama terrace

  specials
    culinary calendar
    marriages
    Christmas time
    New Year’s Eve
    banquets
    buffets
    set menus
    recipe

  menu




 


The executive chef's favorite recipe



Medallions of pork country
with almond cheese cover
red wine and ginger plum



Ingredients (for 2 persons):
300 g pork fillet
40 g Seeberger blanched almonds on salt
50 g of cream cheese
50 g of streaky bacon
100 g of prunes
1 ginger tuber


preparation:
Cut pork fillet into medallions, wrap with bacon, season with salt and pepper and lightly braise the medallions on both sides 3 to 4 minutes.
Chop the almonds, mix it with cream cheese, spread on the medallions and
briefly cook au gratin under the grill.

Melt the butter in a pan, caramelize sugar,
halved plums admit, toss and deglaze it with red wine.
Peel the ginger, grate finely, add to the plums and let simmer syrupy.

Arrange plums and medallions au gratin
on a plate and serve it with Macaire potatoes.

Bon appetit!

Try the recipe at home.
However, you prefer the original, then we look forward to your visit.

 

 
  Berghotel Bastei
01847 Lohmen/Bastei
Telefon: (03 50 24) 77 90
Telefax: (03 50 24) 77 94 81
info(at)bastei-berghotel.de

contact / how to reach us
booking request
Facebook-Button

   
  online reservation
   
  News
for your short trip
[more]

in spring and summer
[more]

ab 30. Mai 2016
[more]

for her & him
[more]

We plan and help you with all details!
[more]

 
   
  Berghotel Bastei
 

 

 Home | Imprint    GTC | Tell a friend | Printversion