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culinary highlights at every time

Culinary Calender 2016

Our restaurant opening times:

25th march 2016 till the end of october 2016
10.00 am to 10.30 pm panorama restaurant
till 9.00 pm warm dining

8.00 pm to 12.00 pm hotelbar in the hotel building

Download culinary calender 2016/2017 as a PDF-file. (In German only)

Link to the currently menu cards


Tasty creations with chanterelles

Our executive chef recommends:
Halibut au gratin with chanterelle and cheese
on vegetable lentils mix


A (late) Midsummer Night's Dream

- tangy and light as a feather -

Enjoy the fresh and tasty wine specialitys "Federweißer" and "Federrosé" from Germany together with onion cake in our summer garden!

Rump steak variations

for gourmets
from 5th till 11th September

Try the variety of culinary deliciousness around the rump steak!

Our executive chef recommends:

Rump steak with with beetroot apple salad and herbal sour cream
and a fresh draft beer Köstritzer black

Tip of the wellness oasis:
Beer bath that enhances the metabolism in the cedar wooden bathtub, with one glass of Köstritzer
- approx. 20 min - 28.00 € per person


Culinary weeks
executive chef Matthias Kusber (photo: Marko Förster)

from 15th october
to 13th november 2016

Our restaurant participates at the culinary weeks in Saxon Switzerland. During this time you can enjoy house specialities with proven products by regional producers.

Our recommendation:

From the Dürrröhrsdorfer Fleisch- und Wurstwaren GmbH
Sauteed strips of wild boar fillet in red pepper and broccoli cherries
topped off with a glass Kerner Spätlese, Proschwitz, Saxony, winery Steffen Schabehorn

More information

Bastei - time for delights

Regional brandies and Saxony House specialties
as Constantinople apple quince, hazelnut spirits, plum brandy, Müller Three (coffee herbs), Elbsandsteiner liqueur and Bastei bitter liqueur invite you to try.


25 years Berghotel Bastei GmbH

A jubilee, which we want especially to celebrate with our regular guests from 4th till 6th November. More information you can be found here soon.


A lot of goose!

From the Martinmas we serve crispy gooses
194 metres above the river Elbe.

Days of whiskey on a fireplace

11th till 13th November

Whether smoky, aromatic or sweet, it depends on the age!
Extraordinary whiskeys like Glenfiddich, Belvenie or Tullamore Dew, are handed on a crackling open fire.

Advent on the Bastei

During the Advent-weekends we pamper you in our panorama restaurant with original Christstollen of Dresden, Stollen liqueur, various cakes of our own bakery and our speciality "Bastei truffel tart". With it we recommend our tasty coffee specialities. A visit of regional christmas markets or of the famous Striezelmarkt of Dresden will put you into a festive mood.

Tip: Book our arrangement during Advent!



During the Advent weekends from 3 pm to 5pm
- typical English -

English fruit loaf, petit four and sandwich - handed on a étagère, with it 1 cannikin tea of your choice.
price: € 10.90 per person
Please make your reservation in advance.

Christmas parties

What a mass!

Celebrate with friends and colleagues in our festive decorated restaurants. The Freischützstube with fireplace, our Basteiklause or the panorama restaurant are offering the right conditions.
During the planning and implementation of your celebration we will be at your disposal.

Torchlight hike including a tasty hot wine punch on the Bastei viewing point.
Book your desired date in sufficient time under

The small gift idea for the whole year ...
Our romantic 4-course-candlelight-dinner
- Dream into the evening with a gorgeous sunset.

Small daydreaming at Christmas

On Christmas Eve at 3 pm

the traditional torchlit hike starts with our hotelmanager, Mr. Schröter over the Bastei. During we drink coffee, we let ourselves be enchanted musical in the panoramic restaurant of the soprano Kerstin Doelle and your companion with your program " Small daydreaming at Christmas".

Our Christmas Price: € 17.50 per person
for walk including mulled wine, drinking coffee at the Panorama Restaurant and Christmas program.

Reservation under phone: 0049 (0)35024 / 7790.

For dinner, you may reserve seats for the 4-course festive menu in the panorama restaurant per person.

'Experience magic moments with us!'

New Year's Eve gala 2016/2017 in the panorama restaurant

Get excited about a brilliant evening with champagne reception, festive 5-course-gala-menu, ice buffet and live-music.
ticket price: € 89.00 - Entrance from 6:30 pm

Tip of the wellness oasis:
evening make-up for the gala: € 20.00 per person

Booking under phone 0049 (0)35024/7790


Another time on the Bastei
fireplace restaurant in our hotel

for a quiet relaxing walk through the wintry Saxon Switzerland and enjoy afterwards a good dinner in the fireplace restaurant of our hotel
(opening times: November to March 6 pm to 10:30 pm - Hot meals until 9:00 pm)


Bastei wedding and event market

on 22nd january 2017 - 10 am to 4 pm
During an open day you get to know our different restaurants, rooms and possibilities for your wedding ceremony and celebration on the Bastei.


Valentine's Day

Surprise your partner with our Valentine's menü

On 14th february 2017 our executive chef recommends
from 6:00 pm in the hotel restaurant the:

"Loving Menu"

Apple-fennel salad with crispy bacon
and caramelised walnuts

Sharp lemongrass and
coconut tomato soup

Veal steak with raspberry ginger shallot
on leek mashed potatoes

Dream of chocolate
on white mocca sauce

€ 34.00 per person

Please make a reservation at phone 0049-35024-7790.
... or you
book the love menu within our romantic Valentine's arrangement (find here from december) including overnight stay in the period
10 to 19 February

For this Tip of the wellness oasis
Candlelight bath for two with sparkling wine and rose petals
à € 51.00 (for 2 people)

Civil marriages on the Bastei:
For the most beautiful day in the life we are offering civil marriages since 2004 in the romantic Basteiklause with an amazing view of the Elbe valley. Say YES in this unique sandstone scenery. The bridal couple will spend the wedding night in our honeymoon room with a big and comfortable bed.


Slaughtered specialities

with regional products of the Saxon butcher's shop of Dürrröhrsdorf.


Blood sausage pan - fried blood sausage with diced potatoes, pickled cabbage and fried egg, served in a pan.

Spring awakening

Enjoy the lightness of spring with fresh spring herbs.

Our executive chef recommends:
Saltimbocca of halibut on tomato wild garlic noodles,
served with red and yellow pepper sauce

Tip of the wellness oasis: Bastei herbal time:
Bastei herbal bath (20 min), massage with herbal stamps (25 min),
1 little bottle herb liqueur "Bastei Bitter" (4 cl), 3-course menu with herbs,
bathrobe and sauna towel, use of sauna from 2:30 pm
(Treatment time approx 4 hours - € 89.00)

APRIL 2017


Easter Sunday (04/16/2017) and Easter Monday (04/17/2017),
both days from 6 pm:

3-course festive menu
€ 28.90 per person.
Reservation recommended.

Our executive chef recommends:
Lamb hip with tomato garlic confit on beans and potato bed

Day of German beer

Celebrate with us on 23rd april 2017 - the day of german beer - 500 years German purity requirement.

Our executive chef recommends:

Chicken roulade with farce of spinach and shrimps on noodles

MAY 2017

Asparagus & wine

Savour the taste of fresh asparagus from German cultivation.

Our executive chef recommends:
Veal escalope "Vienna style" with fresh asparagus and sauce hollandaise

Also enjoy the fine dry wine Bacchus from the Saxon winery castle Wackerbarth!

At Mother's Day

on 14th May 2017: again to the Bastei.

2:30 pm to 4:30 pm: Dance at tea time with an amazing view!

Gladly, we flambé your dessert at your table.
Reservation desireable.

Download culinary calender

Your ideas

How do you like our culinary calender? Do you want to pass criticism or do you have some own new suggestions? Please feel free to tell us your wishes and ideas marketing(at)

  Berghotel Bastei
01847 Lohmen/Bastei
Telefon: (03 50 24) 77 90
Telefax: (03 50 24) 77 94 81

contact / how to reach us
booking request

  online reservation
for your short trip

in late summer and autumn

for her & him

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  Berghotel Bastei


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